Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Gordon College - Jenks Library
Dark Mode
Navigation
Website
Databases
Journals
Commonwealth Catalog
Interlibrary Loan
Contact the Library
Reserve a Study Room
Sign in
Your Account
Library Home Page
Library Hours & Location
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
Search
Browse
»
The kitchen shortcut bible: more than 200 recipes to make real food fast
The kitchen shortcut bible: more than 200 recipes to make real food fast
Author
Weinstein, Bruce
Publisher
Little, Brown and Company
Publication Date
2018.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book - First Edition.
Chapter 1: Breakfast
Chapter 2: Snacks, light meals, and infused teas
Chapter 3: Pasta, pizza, and dumplings
Chapter 4: Make-ahead meals
Chapter 5: Dinner made easier
Chapter 6: More supper shortcuts
Chapter 7: Sides
Chapter 8: Desserts and sweet endings.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Cookbooks
Quick and easy cooking
More Details
Contributors
Medsker, Eric
photographer
Scarbrough, Mark
author
ISBN
9780316509718
031650971
Staff View
Loading Staff View.
Loading, please wait
...