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Eating from the ground up: recipes for simple, pefect vegetables
Eating from the ground up: recipes for simple, pefect vegetables
Author
Chernila, Alana
Publisher
Clarkson Potter/Publishers
Publication Date
[2018]
Language
English
Book
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NoveList
Published Reviews
Table of Contents
From the Book - First edition.
Where to pick your vegetables
How to wash, store, and make your veggies last
Vegetables with cheese
The tools of the kitchen
Barely recipes
A pot of soup
Too hot to cook
Warmth and comfort
Celebrations and excuses to eat with your hands
Recipes by vegetable.
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking (Vegetables)
Cooking (Vegetables.)
COOKING / Regional & Ethnic
COOKING / Seasonal
COOKING / Specific Ingredients / Vegetables
Vegetables
More Details
Contributors
Autry, Johnny
photographer
ISBN
9780451494993
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