Cultural context: the making of a fermentation fetish
Cultural rehabilitation: the health benefits of fermented foods
Cultural theory: human beings and the phenomenon of fermentation
Cultural homogenization: standardization, uniformity, and mass production
Cultural manipulation: a do-it-yourself guide
Dairy ferments (and vegan alternatives)
Fermented-grain porridges and beverages
Wines (including mead, cider, and ginger beer)
Cultural reincarnation: fermentation in the cycles of life, soil fertility, and social change.
From the Book - Revised and updated edition.
Cultural context: the making of a fermentation fetish
Cultural rehabilitation: the many benefits of fermented foods
Cultural theory: human beings and the phenomenon of fermentation
Cultural homogenization: standardization, uniformity, and mass production
Cultural manipulation: a do-it-yourself guide
Lightly fermented beverages
Dairy ferments (and vegan alternatives)
Grain ferments (porridges, soft drinks, soups, flatbreads, and breads)
Wines (including mead, cider, and other alcoholic beverages made from simple sugars)
Cultural reincarnation: fermentation in the cycles of life, soil fertility, and social change.
