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Jamie's kitchen
Jamie's kitchen
Author
Oliver, Jamie
Publisher
Hyperion
Publication Date
c2002
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book - 1st ed.
Getting yourself outfitted
Shopping tips
Now it's your turn
Cracking salads
Cooking without heat
Poaching and boiling
Steaming and cooking in the bag
Stewing and braising
Frying
Roasting, pot-roasting and pan-roasting
Broiling and grilling
Baking and sweet things.
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Subjects
Subjects
Cooking
More Details
ISBN
9781401300227
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