Between Harlem and Heaven: Afro Asian American cooking for big nights, weeknights, & every day

Welcome to Harlem by Veronica Chambers

A feast rich in history: South Carolina, the African diaspora, and the opera that has yet to be sung by Alexander Smalls

Cummin, coriander seeds, and pink peppercorns: a Caribbean childhood by JJ Johnson

Salads. Flavors upon flavors upon flavors by JJ Johnson

Meat & poultry. High Harlem and the Bamboo Inn

Fish. The Afro-Asian flavor profile: where the Africa diaspora meets the Silk Road by Alexander Smalls

Vegetarian entrees. Bengali Harlem

Rice & sides. The kingdom of rice

Sauces, dressings, & jams. Red hot sauce, yellow hot sauce by JJ Johnson

cocktails

Milton's playhouse

Welcome to Harlem: a jumping cultural conversation with Alexander, JJ, & Veronica.