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The art of eating: the collected gastronomical works of M. F. K. Fisher
The art of eating: the collected gastronomical works of M. F. K. Fisher
Author
Fisher, M. F. K. (Mary Frances Kennedy)
Publisher
World Publishing Co
Publication Date
c1954
Language
English
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Table of Contents
From the Book - [1st ed.]
Serve it forth.
Consider the oyster.
How to cook a wolf.
The gastronomical me.
An alphabet for gourmets.
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Subjects
Subjects
Gastronomy
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