Eating animals

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Author
Foer, Jonathan Safran
Publisher
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Publication Date
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Language
English
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Gordon College - Stack Level 5
TX 392 .F58 2009
1 available
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Subjects

Subjects
Business
Cooking & Food
Economics
Health & Fitness
Meat animals
Meat industry and trade
Meat industry and trade -- Moral and ethical aspects
Moral and ethical aspects
Nonfiction
Philosophy
Political
Science & Technology
Social Science
Vegetarianism
Vegetarianism -- Philosophy

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Contributors
Foer, Jonathan Safran Author
Foer, Jonathan Safran  Author
Ross, Jonathan Todd  Reader
ISBN
9780316069885
9780316086646
9781456111489
9780316069908
9780316164481
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