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Choclatique: 150 simply elegant desserts
Choclatique: 150 simply elegant desserts
Author
Engoron, Ed
Publisher
Running Press
Publication Date
c2011.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
All about chocolate
The choclatique method
The five basic ganaches
Chocolates out of the box!
Let them eat chocolate cake and cupcakes
Smooth and creamy chocolate cheesecakes
Chocolate cookies, brownies, and bars
oh my!
Chocolate pies and tarts
Chocolate puddings, custards, mousses, and trifles
Chocolate drinks
Chocolate ice creams
Chocolate candies
Morning chocolate
Essentials
Timeline of chocolate innovation.
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Author Notes
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Subjects
Subjects
Cooking (Chocolate)
Desserts
Food & Cooking
More Details
Contributors
Engoron, Ed
Author
Goodbody, Mary
Varney, Jason
photographer
ISBN
9780762439645
9780762443604
UPC
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