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A twist in the tail: how the humble anchovy flavoured Western cuisine
A twist in the tail: how the humble anchovy flavoured Western cuisine
Author
Beckman, Christopher
Publisher
Hurst & Company
Publication Date
2024.
Language
English
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Subjects
Subjects
Anchovies
Anchovies -- History
Cooking (Anchovies)
History
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ISBN
9781911723417
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