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Nutritional evaluation of food processing
Nutritional evaluation of food processing
Author
Harris, Robert S. (Robert Samuel)
Publisher
Wiley
Publication Date
[©1960]
Language
English
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Subjects
Subjects
Aliments
Aliments -- Analyse
Analyse
Analysis
Food
Food -- Analysis
Food Analysis
Food industry and trade
Food Preservation
Food processing
Nutrition
Nutritional Physiological Phenomena
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Contributors
Von Loesecke, Harry Willard,1898-1958
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