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Farming the woods: an integrated permaculture approach to growing food and medicinals in temperate forests
Farming the woods: an integrated permaculture approach to growing food and medicinals in temperate forests
Author
Mudge, Ken
Publisher
Chelsea Green Publishing
Publication Date
2014.
Language
English
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Table of Contents
From the Book
What is forest farming?
Historical perspectives on farming the woods
Mimicking the forest in a changing climate
Food from the forest: fruits, nuts, and more
Forest cultivation of mushrooms
Forest medicinals
A nursery in the forest
Wood products
Animals in the forest
Designing and managing a forest farm.
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Subjects
Subjects
Agroforestry
Permaculture
TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture
Tree crops
More Details
Contributors
Gabriel, Steve,1982
ISBN
9781603585071
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