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Canning & preserving for beginners: the essential canning recipes & canning supplies guide
Canning & preserving for beginners: the essential canning recipes & canning supplies guide
Publisher
Rockridge Press
Publication Date
©2013
Language
English
Book
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Table of Contents
From the Book
An introduction to canning
Section 1 : Water bath canning
Supplies, instructions, and safety
Perfect pickles
Jams, jellies, and preserves
Salsas and relishes
Low-sodium and low-sugar recipes
Section 2 : Pressure canning
Supplies, instructions, and safety
Pressure canning fruits and vegetables
Pressure canning meat, poultry, and seafood
Pressure canning prepared foods and meal starters.
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Subjects
Subjects
Canning and preserving
Fruit
Fruit -- Preservation
Jelly
Meat
Meat -- Preservation
Pickles
Preservation
Vegetables
Vegetables -- Preservation
More Details
ISBN
9781623151836
162315183
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