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Kitchen knife skills: techniques for carving, boning, slicing, chopping, dicing, mincing, filleting
Kitchen knife skills: techniques for carving, boning, slicing, chopping, dicing, mincing, filleting
Author
Lumb, Marianne
Publisher
Firefly Books
Publication Date
2009
Language
English
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Subjects
Subjects
Knives
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ISBN
9781554074877
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