Ingredients for revolution: a history of American feminist restaurants, cafes, and coffeehouses

Introduction: Food for thought

Part One. Feminist restaurants/Permanent space, 1972-1989

Cooking up alternatives: the creation of feminist businesses

Financing feminist restaurants, cafes, and coffeehouses

Nourishing communities

Feminist food and balancing concerns

Part Two: Feminist coffeehouses/temporary space, 1970s and 1980s

Creating temporary space

Coffeehouses and the feminist nexus

Part Three: Conclusions and legacies, 1989-2021

Legacies, conclusions, and new futures: feminist restaurants, cafes, and coffeehouses beyond 1989

Methodological usage: visual and spatial history

The directory of feminist restaurants, cafes, and coffeehouses.