[pt. 1.] New employee orientation (26 min.)
[pt. 2.] Quality guest service (18 min.)
[pt. 3.] Workplace safety & security (39 min.)
[pt. 4.] Food safety & sanitation (35 min.)
[pt. 5.] Food prep & kitchen operations (38 min.)
[pt. 6.] Hosting & cashiering (26 min.)
[pt. 7.] Professional table service (41 min.)
[pt. 8.] Beverage service & alcohol awareness (33 min.)
[pt. 9.] Enhanced selling (27 min.)
[pt. 10.] Bussing & dishwashing (21 min.)