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Home fermentation: a starter guide
Home fermentation: a starter guide
Author
Green, Katherine (Food writer)
Publisher
Sonoma Press
Publication Date
[2015]
Language
English
Book
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Table of Contents
From the Book
A quick fermentation education. Let's get cultured ; The starter kitchen ; Sauerkraut : your first ferment
The recipes. Vegetables ; Fruits ; Dairy ; Grains and breads ; Condiments and vinegars ; Beverages.
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Subjects
Subjects
Canning and preserving
Cookbooks
Cooking (Fermented foods)
Fermented foods
Food
Food -- Preservation
Preservation
More Details
ISBN
9781942411215
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