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Home cooking in the global village: Caribbean food from buccaneers to ecotourists
Home cooking in the global village: Caribbean food from buccaneers to ecotourists
Author
Wilk, Richard R
Publisher
Berg
Publication Date
2007, c2006
Language
English
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Table of Contents
From the Book - Paperback ed.
The global supermarket
Globalization through food
Pirates and baymen
Slaves, masters and mahogany
The taste of colonialism
Global ingredients and local products
Food politics and the making of a nation
Migrants, tourists and the new Belizean cuisine
Fast food or home cooking?
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Subjects
Subjects
Belize
Belize -- Social life and customs
Cooking, Belizean
Food habits
Food habits -- Belize
Food industry and trade
Food industry and trade -- Belize
Food preferences
Food preferences -- Belize
Manners and customs
Social life and customs
More Details
ISBN
9781845203603
9781845203597
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