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Bean-to-bar chocolate: America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors
Bean-to-bar chocolate: America's craft chocolate revolution : the origins, the makers, and the mind-blowing flavors
Author
Giller, Megan
Publisher
Storey Publishing
Publication Date
[2017]
Language
English
Book
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Table of Contents
From the Book
From the bean
A sense of place
Tasting and eating
Chocolate snobs don't eat milk chocolate (and other myths, debunked)
Labeling and the art of design
Ethics for the next century
The future of chocolate.
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Subjects
Subjects
Business
Chocolate
Cocoa
Cookbooks
Cooking (Chocolate)
Food & Cooking
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Contributors
Giller, Megan
Author
ISBN
9781612128214
9781612128221
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