The Chesapeake Table: your guide to eating local
Publisher
Johns Hopkins University Press
Publication Date
2018.
Language
English
Description
Loading Description...
Subjects
Subjects
COOKING
COOKING -- General
COOKING / General
Electronic books
Food & Cooking
Food industry and trade
Food industry and trade -- Chesapeake Bay Region (Md. and Va.)
General
Local foods
Local foods -- Chesapeake Bay Region (Md. and Va.)
Nonfiction
Produits du terroir
Produits du terroir -- Chesapeake, Région de la baie de (Mar. et Virg.)
Self Help
United States -- Chesapeake Bay Region
COOKING -- General
COOKING / General
Electronic books
Food & Cooking
Food industry and trade
Food industry and trade -- Chesapeake Bay Region (Md. and Va.)
General
Local foods
Local foods -- Chesapeake Bay Region (Md. and Va.)
Nonfiction
Produits du terroir
Produits du terroir -- Chesapeake, Région de la baie de (Mar. et Virg.)
Self Help
United States -- Chesapeake Bay Region
Staff View
Loading Staff View.
