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The omnivorous mind: our evolving relationship with food

Author

Allen, John S. (John Scott), 1961-

Publisher

Harvard University Press

Publication Date

2012

Language

English

Description

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NoveList

Published Reviews

Subjects

Subjects

Alimentation
Alimentation -- Aspect psychologique
Aliments
Aliments -- Aspect psychologique
Allesfresser
Aspect psychologique
Brain
Brain -- Evolution
Brain -- physiology
cognition
Culturele aspecten
Diet
Diet -- Psychological aspects
Diet -- psychology
Eating
Eating -- psychology
Eating Disorders
Electronic books
Ernährungsgewohnheit
Evolution
Evolutionstheorie
Évolution
Êtres humains
Êtres humains -- Évolution
Feeding Behavior
Feeding Behavior -- psychology
Food
Food -- Psychological aspects
Food habits
Food habits -- Psychological aspects
Food Preferences
Food Preferences -- psychology
Gehirn
Habitudes alimentaires
Habitudes alimentaires -- Aspect psychologique
Hjärna
Hjärna -- evolution
Hominisation
Human evolution
Kognition
Kosthåll
Kosthåll -- psykologiska aspekter
Kultursoziologie
Levensmiddelen
Life Sciences
Mat
Mat -- psykologiska aspekter
Matvanor
Matvanor -- psykologiska aspekter
Människans utveckling
Mensch
Nutrition
Nutrition -- Psychological aspects
Nutrition -- psykologiska aspekter
Omnivores
physiology
Psychological aspects
Psychologie
Psychologische aspecten
psychology
PSYCHOLOGY -- Psychopathology -- Eating Disorders
Psychopathology
psykologiska aspekter
SCIENCE
SCIENCE -- Life Sciences -- Evolution
SELF-HELP
SELF-HELP -- Eating Disorders

More Details

Contributors

ProQuest (Firm)

ISBN

9780674055728
9780674069879
9780674064737

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