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Real Irish food: 150 classic recipes from the old country
Real Irish food: 150 classic recipes from the old country
Author
Bowers, David, 1962-
Publisher
Skyhorse Pub
Publication Date
c2012
Language
English
Book
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Table of Contents
From the Book
What makes Irish food special?
Stocking the Irish kitchen in America : pantry basics
Sources : where to find Irish food and ingredients
Breakfast foods
Starters and snacks
Stews and chowders
Fish and seafood
Meat and game
Poultry and wildfowl
Vegetables and side dishes
Breads, scones, and buns
Cakes and tea things
Desserts, tarts, puddings, and sweets
Beverages, hot and cold
Preserves, jams, and sauces.
Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Irish
Food & Cooking
More Details
Contributors
Bowers, David
Author
ISBN
9781616088705
9781620879351
UPC
NoveList
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