The new German cookbook: more than 230 contemporary and traditional recipes

Author

Anderson, Jean, 1929-

Publisher

HarperCollinsPublishers

Publication Date

c1993

Edition

1st ed.

Language

English

Description

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Published Reviews

Subjects

Subjects

Cookery, German
English language
English language -- Glossaries, vocabularies, etc
Food
Food -- Terminology
Food habits
Food habits -- Germany
German language
German language -- Glossaries, vocabularies, etc
Glossaries, vocabularies, etc
Terminology

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Contributors

ISBN

9780060162023

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