Milk!: a 10,000-year food fracas

Part one. The safety of curds

The first taste of sweetness

Going sour in the fertile crescent

Cheesy civilization

Buttery barbarians

Desert milk

The days of milk and beer

The cheese heads

To make pudding

Everyone's favorite milk

Part two. Drinking dangerously

Dying for some milk

The first safe milk

A new and endless fight

Industrial cows

Modern cuisines

Part three. Cows and truth

The buttering of Tibet

China's growing tolerance

Trouble in cow paradise

Raw craftsmanship

The search for consensus

Risky initializations.