Back to top
View the classic catalog.
Languages & Display
English
Español
Display
Gordon College - Jenks Library
Dark Mode
Navigation
Website
Databases
Journals
Commonwealth Catalog
Interlibrary Loan
Contact the Library
Reserve a Study Room
EBSCO E-books
Sign in
Your Account
Library Home Page
Library Hours & Location
Library Hours & Location
Change Catalog
Help
Display Options
Languages
English
Español
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
Search
Browse
»
Proof: the science of booze
Proof: the science of booze
Author
Rogers, Adam
Publisher
Houghton Mifflin Harcourt
Publication Date
2014.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Add to List
SHARE
Description
Loading Description...
NoveList
Published Reviews
Table of Contents
From the Book
Yeast
Sugar
Fermentation
Distillation
Aging
Smell and taste
Body and brain
Hangover.
Excerpt
Loading Excerpt...
Author Notes
Loading Author Notes...
Subjects
Subjects
Alcoholic beverages
Distillation
Food & Cooking
Liquors
Science & Technology
More Details
Contributors
Rogers, Adam
Author
Runnette, Sean
Reader
ISBN
9780547897967
9780547898322
9781538590805
UPC
Staff View
Loading Staff View.
Loading, please wait
...