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Proof: the science of booze
Proof: the science of booze
Author
Rogers, Adam
Publisher
Houghton Mifflin Harcourt
Publication Date
2014.
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Yeast
Sugar
Fermentation
Distillation
Aging
Smell and taste
Body and brain
Hangover.
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Subjects
Subjects
Alcoholic beverages
Distillation
Food & Cooking
Liquors
Science & Technology
More Details
Contributors
Rogers, Adam
Author
Runnette, Sean
Reader
ISBN
9780547897967
9780547898322
9781538590805
UPC
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