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Soul and spice: African cooking in the Americas
Soul and spice: African cooking in the Americas
Author
Cusick, Heidi Haughy
Publisher
Chronicle Books
Publication Date
1995
Language
English
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
Caribbean
Bahia Brazilian
Soul food
Louisiana Creole
Barbecue
Recent African immigrants.
Excerpt
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Author Notes
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Subjects
Subjects
African American cookery
Bahian style
Barbecue cookery
Cookery, African
Cookery, Brazilian
Cookery, Brazilian -- Bahian style
Cooking, Caribbean
Cooking, Creole
More Details
ISBN
9780811804196
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