Food & cooking of Africa: the undiscovered and vibrant cuisine of an extraordinary continent ; a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs

Author

Grant, Rosamund

Publisher

Southwater

Publication Date

c2012

Language

English

Book
 Show Edition

Available from another library

Where is it?

See Full Copy Details

Place Hold

Add to List

SHARE