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Introduction to toxicology and food
Introduction to toxicology and food
Author
Altuğ, Tomris
Publisher
CRC Press
Publication Date
c2003
Language
English
Book
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Table of Contents
From the Book
General information on toxicology
Definition of toxicity and classification of toxins
Toxication
The effect mechanism of toxins
Toxicity tests
Natural sources of toxicants in foods
Contaminants
Food additives
Chemopreventers in the diet.
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Subjects
Subjects
Food
Food -- Toxicology
Functional foods
Toxicology
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ISBN
9780849314568
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