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Cooking with ancient grains: 75 delicious recipes for quinoa, amaranth, chia, and kaniwa
Cooking with ancient grains: 75 delicious recipes for quinoa, amaranth, chia, and kaniwa
Author
Kijac, Maria Baez
Publisher
Adams Media
Publication Date
[2014]
Language
English
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Table of Contents
From the Book
Introduction to the ancient grains. History and preparation of the ancient grains ; Some key ingredients used in this book
The recipes. Breakfast and brunch ; Appetizers and sides ; Soups and salads ; Entrées ; Desserts.
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Subjects
Subjects
Cookbooks
Cooking (Cereals)
Grain
Heirloom varieties (Plants)
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ISBN
9781440579561
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