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Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel ... Read More

Wilson, Bee.(Author).
Lee, Annabel.(Added Author).
E-book E-book (2012.)
Description: 1 online resource (xxiii, 327 p.) : ill.
Publisher: New York : Basic Books, 2012.

Electronic resources

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  • ISBN: 9780465033324 (electronic bk.)
  • ISBN: 0465033326 (electronic bk.)
Bibliography, etc.:
Includes bibliographical references and index.
Pots and pans: with rice cooker -- Knife: with mezzaluna -- Fire: with toaster -- Measure: with egg ... Read More
Restrictions on Access:
Access limited to residents of owning communities and students of owning institutions.
This book offers a novel approach to food writing, presenting a history of eating habits and mores ... Read More
Source of Description:
Description based on print version record.
Alternate Title: History of how we cook and eat
Citation: Wilson, Bee. "Consider the fork : a history of how we cook and eat." New York : Basic Books, 2012.

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