Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel ... Read More
Add to basket
Permalink
Disable Highlighting
E-book
(2012.)
Description:
1 online resource (xxiii, 327 p.) : ill.
Publisher:
New York :
Basic Books,
2012.
Electronic resources
- ISBN: 9780465033324 (electronic bk.)
- ISBN: 0465033326 (electronic bk.)
| Bibliography, etc.: | Includes bibliographical references and index. |
| Contents: | Pots and pans: with rice cooker -- Knife: with mezzaluna -- Fire: with toaster -- Measure: with egg ... Read More |
| Restrictions on Access: | Access limited to residents of owning communities and students of owning institutions. |
| Summary: | This book offers a novel approach to food writing, presenting a history of eating habits and mores ... Read More |
| Source of Description: | Description based on print version record. |
| Subject: |
Kitchen utensils
>
History.
Cooking > History. Dinners and dining > History. Cooking > Equipment and supplies > History. |
| Genre: |
Electronic books. History. |
| Alternate Title: | History of how we cook and eat |
Citation:
Wilson, Bee.
"Consider the fork : a history of how we cook and eat."
New York :
Basic Books,
2012.